Harvest
dates: |
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Harvest
method: |
Manually |
Vineyard: |
El Grinyó, Mas de Caldera and Els Molins 'trossos' |
Soil
type: |
Slate, llicorella |
Age
of vines: |
Garnacha and Samsó 40-80 years old, Cabernet Sauvignon 20 years |
Varieties: |
50%
Garnacha, 40% Samsó, 10% Cabernet Sauvignon |
Elaboration: |
|
Fermentation: |
In stainless steel tanks 26-28 degrees C, with the must remaining in the tanks for 14 days |
Macerations: |
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Treatments: |
Clarifying? None |
|
Filtering? None |
Ageing: |
12 months |
Barrels: |
Allier French oak barrels |
Racking: |
|
Total
ageing: |
|
Bottled: |
September 2010 |
Alcohol: |
14.5% |
Total
acidity |
|
PH: |
|
Cork: |
|
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